Bunny Chow is a unique South African street food - a classic fusion cuisine served inside of a hulled-out white bread bowl of sorts, from two very different cultures that were historically thrown together in South Africa: an Indian dish virtually unknown in India.

If you have been on safari in Africa, you will have most likely been served Amarula-infused Malva Pudding, a sweet sponge cake recipe of Cape Dutch origin.

Milk Tart or as the Afrikaans call it Meltert is a creamy milky tart. It’s a bit like a custard pie, but more delicate, with a lighter texture.