Planning tips & Tools
Explorer's Blog
So, you are heading to Africa! Discover our Explorer's Blog, where you'll find expert planning tips and insightful reflections on everything Africa has to offer.
Safari Spoonful: Bunny Chow
Bunny Chow is a unique South African street food - a classic fusion cuisine served inside of a hulled-out white bread bowl of sorts, from two very different cultures that were historically thrown together in South Africa: an Indian dish virtually unknown in India.
Safari Spoonful: Malva Pudding
If you have been on safari in Africa, you will have most likely been served Amarula-infused Malva Pudding, a sweet sponge cake recipe of Cape Dutch origin.
Safari Spoonful: South African Melktert
Milk Tart or as the Afrikaans call it Meltert is a creamy milky tart. It’s a bit like a custard pie, but more delicate, with a lighter texture.
Safari Spoonful: Serengeti Quiche
Here’s an easy-to-make quiche we wanted to share with you: after a morning game drive at Lamai Serengeti Camp we were treated to this dish. Imagine being on safari enjoying the panoramic views of the Serengeti while feasting on this delicious dish!